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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals - Patient screening and risk identification |
| Topic 2: Process Management | 5% | - Guidelines, protocols and quality improvement - Safety, compliance and regulatory standards - Documentation, ordering and inventory management |
| Topic 3: Professional Practice | 7% | - Legal and professional responsibilities - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy |
| Topic 4: Clinical Management | 57% | - Parenteral nutrition: access, formulation, compounding, administration - Transition between nutrition support modalities - Enteral nutrition: selection, access, formulation, administration - Management of complications and metabolic disorders - Monitoring, evaluation and adjustment of nutrition therapy |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The Nutrition Care Process and Model provides a method to address all of the following except:
A) make decisions about nutrition interventions
B) practice-related problems
C) aids thinking and decision making
D) not make decision about nutrition interventions
2. A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:
A) only using input from the adolescent
B) self-regulation
C) verbal encouragement
D) learning to read food labels
3. Fluid gains come mostly from
A) Solid foods.
B) Carbohydrates.
C) Proteins.
D) Drinking water.
4. In adults, which of the following would be considered a normal glomerular filtration rate (GFR)?
A) <60 ml/min
B) 110 ml/min
C) 65 ml/min
D) 85 ml/min
5. An excess of carbohydrate in the form of sugar can spoil an appetite for other nutrients that are more important. Too many carbohydrates may cause:
A) irritate the lining of the stomach
B) tooth decay
C) cause flatulence
D) all of the above
Solutions:
| Question # 1 Answer: D | Question # 2 Answer: A | Question # 3 Answer: D | Question # 4 Answer: B | Question # 5 Answer: D |
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